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Malabar Chicken Curry

Dec-17-2018
Arpita Majumder
13 minutes
Prep Time
19 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Malabar Chicken Curry RECIPE

A flavorsome chicken curry dish from Kerala. Chicken cooked in coconut milk is must try recipe and is perfect with naan or rice.

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 500 grams chicken
  2. 2 chopped onions
  3. 2 chopped tomatoes
  4. curry leaves
  5. whole Garam masala
  6. salt as per taste
  7. 2 teaspoon red chilli powder
  8. 2 teaspoon coriander powder
  9. 2 teaspoon turmeric powder
  10. 1 teaspoon garam masala powder
  11. 2 teaspoon ginger garlic paste
  12. 6 teaspoon oil
  13. 3 teaspoon lemon juice
  14. 1 cup coconut milk

Instructions

  1. TAKE 500 GMS CHICKEN, ADD 3 TSP LEMON JUICE, SALT TO TASTE
  2. ADD 2 TSP EACH OF CORIANDER & RED CHILLI POWDERS
  3. ADD 2 TSP TURMERIC POWDER, MIX WELL
  4. SET ASIDE TO MARINATE FOR 2-3 HOURS IN THE FRIDGE
  5. HEAT 5-6 TSP OIL, ADD 1 TSP WHOLE GARAM MASALA, FEW CURRY LEAVES
  6. ADD 2 CHOPPED ONIONS, SAUTE UNTIL GOLDEN BROWN
  7. ADD 2 CHOPPED TOMATOES, SAUTE
  8. ADD 2 TSP GINGER-GARLIC PASTE, SAUTE UNTIL THE MASALA LEAVES OIL
  9. ADD THE MARINATED CHICKEN, MIX WELL
  10. COVER & COOK ON LOW-MEDIUM HEAT FOR 5-7 MINS
  11. ADD 1 CUP COCONUT MILK, COVER & COOK FOR 15 MINS
  12. ADD 1 TSP GARAM MASALA POWDER, MIX & COOKFOR 2-4 MINS UNCOVERED
  13. THE CHICKEN IS DONE, SERVE HOT WITH ROTI / RICE

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