BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Videos / Stuffed Masala Baingan Curry

94
0
0(0)
0

Stuffed Masala Baingan Curry

Dec-17-2018
Divya Konduri
60 minutes
Prep Time
30 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Stuffed Masala Baingan Curry RECIPE

Brinjol is the king of vegetables..so many varieties are their but this is irresible recipe best combination roti,rice,fried rice non and all

Recipe Tags

  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 7

  1. 1/4kj brinjol

Instructions

  1. ADD 3 CHOPPED TOMATOES, 2 GREEN CHILLIES, 2 PIECES OF GINGER, 6-8 CASHEWS TO A MIXER JAR, BLEND
  2. DRY ROAST 2 TSP CHANA DAL, 1 TSP URAD DAL, 1/2 TSP PEPPERCORNS, 1 TSP DRY COCONUT
  3. ADD 1/2 TSP CORIANDER SEEDS, 1 TSP CUMIN SEEDS, 1.5 TSP TAMARIND, 2 DRY RED CHILLIES
  4. SAUTE FOR 2 MINS UNTIL GOLDEN BROWN
  5. ADD TO A MIXER JAR, BLEND INTO A COARSE POWDER
  6. ADD 1/2 TSP EACH OF SALT, RED CHILLI & TURMERIC POWDERS INTO THE MASALA POWDER
  7. TAKE 500 GMS BRINJALS, CUT OFF THE TOPS, SCOOP OUT THE INSIDES TO MAKE A HOLLOW LIKE THIS
  8. STUFF THE READY MASALA POWDER INSIDE THE CAVITIES
  9. FIX BACK THE TOPS BY INSERTING TOOTHPICKS TO HOLD THEM IN PLACE
  10. HEAT 3 TSP OIL, ADD 1 BAY LEAF, 4 CLOVES, 1 CINNAMON STICK
  11. ADD 1 CUP ONION PASTE, SAUTE UNTIL TRANSLUCENT
  12. ADD 1 TSP SALT, 1/2 TSP EACH OF KASHMIRI CHILLI & TURMERIC POWDERS, 1 TSP SUGAR
  13. CAREFULLY ADD THE STUFFED BRINJALS
  14. ADD THE READY TOMATO-CASHEW PASTE, ADD SUFFICIENT WATER FOR THE GRAVY, COVER & COOK FOR 20 MINS
  15. GARNISH WITH 2 TBSP CHOPPED FRESH CORIANDER, TAKE OFF HEAT
  16. SERVE HOT WITH RICE / ROTI

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE