Name: Thai Pineapple Curry recipe by Ruchi sharma at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Olive oil 1Tbsp+1Tsp; Dried red chili 1 No; Onion chopped 1 small size; Ginger garlic grated 2Tsp; Coconut milk 1 cup; Thai red curry paste 2Tbsp; Water 1/4 Cup; Soy sauce 1Tsp; Rice vinegar 1 1/2Tsp; Sriracha sauce 1Tsp; Palm sugar 1Tsp; Turmeric 1/4Tsp; Salt to taste; Paneer cubed 100 gms; Pineapple cut into small pieces 1/4 Cup; Fresh lemon juice 2Tsp; Chopped coriander leaves 2Tsp

ABOUT Thai Pineapple Curry RECIPE

This thai pineapple curry is a sweet and spicy curry.You may adjust the flavors to taste. Prefer a spicier curry? Add more of the dried red chili, thai red curry paste and sriracha. Like a sweeter curry? Add more pineapple and coconut sugar.

Ingredients Serving: 4

Olive oil 1Tbsp+1Tsp
Dried red chili 1 No
Onion chopped 1 small size
Ginger garlic grated 2Tsp
Coconut milk 1 cup
Thai red curry paste 2Tbsp
Water 1/4 Cup
Soy sauce 1Tsp
Rice vinegar 1 1/2Tsp
Sriracha sauce 1Tsp
Palm sugar 1Tsp
Turmeric 1/4Tsp
Salt to taste
Paneer cubed 100 gms
Pineapple cut into small pieces 1/4 Cup
Fresh lemon juice 2Tsp
Chopped coriander leaves 2Tsp

Instructions

TAKE 1 CUP COCONUT MILK, ADD 1/4 CUP WATER, 2 TBSP THAI RED CURRY PASTE
WHISK WELL & SET ASIDE
HEAT 1 TBSP OIL, ADD 1 DRY RED CHILLI, 1 SMALL CHOPPED ONION, SAUTE UNTIL GOLDEN BROWN
ADD 2 TSP GRATED GINGER-GARLIC, SAUTE FOR 1 MINUTE
ADD THE COCONUT MILK MIXTURE, STIR IN
ADD 1/2 TSP SOY SAUCE, 1.5 TSP RICE VINEGAR, 1 TSP SRIRACHA SAUCE
ADD 1 TSP PALM SUGAR, 1/4 TSP TURMERIC POWDER, SALT TO TASTE, STIR WELL
ADD 100 GMS CUBED COTTAGE CHEESE, COVER & COOK FOR 2-3 MINS
ADD 1/4 CUP CUBED PINEAPPLE, SIMMER FOR 1-2 MINS
ADD 2 TSP FRESH LEMON JUICE
HEAT 1 TSP OIL, ADD 2 TBSP CASHEWS, SAUTE
SAUTE UNTIL GOLDEN BROWN, TAKE OFF HEAT
ADD THE CASHEWS INTO THE CURRY, MIX
GARNISH WITH 2 TBSP CHOPPED CORIANDER LEAVES, SERVE HOT WITH RICE