Name: Chicken Steak with Cheesy Mashed Potato recipe by Lopamudra Mukherjee at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 3
Ingredients: For chicken steak-; Chicken breast 3 pieces; Soya sauce 2 teaspoons; Worcestershire sauce 2 teaspoons; Fish sauce 1 teaspoon; Steak sauce 1 teaspoon; English mustard 1/2 teaspoon; Lemon juice 1 teaspoon; Vinegar 1/2 teaspoon; Rosemary 1 teaspoon; Oregano 1/4 teaspoon; Thyme 1/4 teaspoon; Basil 1/4 teaspoon; Chilli flakes 1/2 teaspoon; Black pepper powder 1 teaspoon; Salt as per taste; Minced garlic 2 teaspoons; Butter 4 tablespoons; For mashed potato -; Medium sized potatoes 4; Black pepper powder 2 teaspoons; Milk 1 cup; Salt as per taste; Chopped spring onions 1/4 cup; Butter 3 tablespoons; Mozzarella cheese 3 tablespoons

ABOUT Chicken Steak with Cheesy Mashed Potato RECIPE

Jazz up your christmas party dinner with this unbelievably delicious combination of juicy chicken steak and cheesy mashed potatoes. This recipe is very special to me because the marinade is completely my own idea and I have recieved a lot of appreciation and praises for how tasty the steak turned out to be.

Ingredients Serving: 3

For chicken steak-
Chicken breast 3 pieces
Soya sauce 2 teaspoons
Worcestershire sauce 2 teaspoons
Fish sauce 1 teaspoon
Steak sauce 1 teaspoon
English mustard 1/2 teaspoon
Lemon juice 1 teaspoon
Vinegar 1/2 teaspoon
Rosemary 1 teaspoon
Oregano 1/4 teaspoon
Thyme 1/4 teaspoon
Basil 1/4 teaspoon
Chilli flakes 1/2 teaspoon
Black pepper powder 1 teaspoon
Salt as per taste
Minced garlic 2 teaspoons
Butter 4 tablespoons
For mashed potato -
Medium sized potatoes 4
Black pepper powder 2 teaspoons
Milk 1 cup
Salt as per taste
Chopped spring onions 1/4 cup
Butter 3 tablespoons
Mozzarella cheese 3 tablespoons

Instructions

TAKE 3 CHICKEN BREASTS, MAKE A FEW SHALLOW CUTS ON TOP
TAKE 2 TSP MINCED GARLIC, ADD 1 TSP LEMON JUICE, 2 TSP SOYA SAUCE
ADD 1 TSP PEPPER POWDER, SOME SALT
ADD 1 TSP EACH OF STEAK SAUCE, & ROSEMARY, 1/4 TSP EACH OF DRIED OREGANO & THYME
ADD 2 TSP WORCESTERSHIRE SAUCE, 1 TSP FISH SAUCE
ADD 1/2 TSP EACH OF ENGLISH MUSTARD, RED CHILLI FLAKES & VINEGAR, MIX WELL
COAT THE CHICKEN BREASTS WITH THIS MARINADE, COVER & LET IT REST FOR 1.5 HOURS
MELT 1 TBSP BUTTER IN A NONSTICK PAN
PLACE THE MARINATED CHICKEN, COOK FOR 10 MINS ON MEDIUM HEAT
FLIP & COOK FROM THE OTHER SIDE
ADD 1 TBSP BUTTER, COOK FOR 10 MORE MINS
ONCE DONE, TAKE OFF HEAT & SET ASIDE
BOIL 4 MEDIUM SIZED CHOPPED POTATOES UNTIL SOFT
MASH THE BOILED POTATOES
ADD 2 TSP PEPPER POWDER, SALT TO TASTE
ADD 1/4 CUP CHOPPED SPRING ONION GREENS, 1 CUP MILK, MIX WELL
MELT 3 TBSP BUTTER IN A NONSTICK PAN, POUR IN THE POTATO MIXTURE
MIX & COOK FOR 5 MINS
ADD 3 TBSP MOZZARELLA CHEESE, ALLOW IT TO MELT
THE MASHED POTATOES ARE READY, TAKE OFF HEAT
SERVE THE READY STEAKS & THE MASHED POTATOES TOGETHER

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