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Mysore Bonda

Dec-28-2018
Vidya Shriram
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mysore Bonda RECIPE

Soft fluffy bondas

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers

Ingredients Serving: 4

  1. 1 cup refined flour
  2. 1/2 cup rice flour
  3. Required salt
  4. 1 tsp cooking soda
  5. 1 cup thick curd
  6. Chopped coreander leaves and green chillies

Instructions

  1. TAKE 1 CUP ALL PURPOSE FLOUR, ADD 1/2 CUP RICE FLOUR, SALT, 1 TSP BAKING SODA, 1 CUP THICK CURD, MIX
  2. DROP SMALL DOLLOPS OF THE READY BATTER IN HOT OIL, DEEP FRY ON SLOW HEAT UNTIL GOLDEN BROWN & CRISP
  3. THE BONDAS ARE READY
  4. SEE HOW CRUNCHY THEY ARE FROM OUTSIDE, YET SO SOFT & FLUFFY ON THE INSIDE
  5. SERVE HOT WITH CHUTNEY OR KETCHUP

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