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Uttapam Pizza

Jan-29-2019
rashi jain
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Uttapam Pizza RECIPE

Kids favorite tiffin recipe

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. Semolina ( suji ) 1 cup
  2. Gram flour ( besan ) 1 cup
  3. Salt to taste
  4. Oil one tea spoon for one utappa
  5. Mustard seed
  6. Corn kernel half cup
  7. Tomato finely chopped half cup
  8. Capsicum finely chopped half cup
  9. Chili flacks
  10. Oregano
  11. Cheese one cube for one utappa
  12. Black salt to taste
  13. Tomato sauce for serving

Instructions

  1. TAKE 1 CUP EACH OF SEMOLINA & GRAM FLOUR
  2. ADD SALT TO TASTE, 1 CUP CURD
  3. ADD SUFFICIENT WATER, MIX INTO A SMOOTH BATTER, SET ASIDE
  4. GREASE A HOT NONSTICK TAVA WITH 1 TSP OIL, ADD 1/2 TSP MUSTARD SEEDS
  5. SPREAD A LADLEFUL OF BATTER ON TOP
  6. ADD 1 TBSP EACH OF STEAMED CORN, FINELY CHOPPED TOMATOES & CAPSICUM
  7. SPRINKLE SOME ROCK SALT, RED CHILLI & OREGANO FLAKES, COVER & COOK ON LOW- MEDIUM HEAT FOR 1 MINUTE
  8. ADD 1 TBSP GRATED CHEESE ON TOP, COVER & COOK FOR 1-2 MINS
  9. TRANSFER TO A SERVING PLATE, DRIZZLE TOMATO SAUCE, SERVE HOT

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