Name: coffee dorayaki topped with coffee syrup recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1cup whole wheat flour; 2tsp coffee powder; One and half cup milk; 1/4 cup sugar; 1/4 tsp baking powder; 1/4 tsp Baking Soda; A pinch of salt; oil for cooking; for coffee syrup - 1/4 cup water; 2tsp coffee powder; sugar according to our taste

ABOUT coffee dorayaki topped with coffee syrup RECIPE

it is very yummy breakfast recipe for coffee lovers .

Ingredients Serving: 4

1cup whole wheat flour
2tsp coffee powder
One and half cup milk
1/4 cup sugar
1/4 tsp baking powder
1/4 tsp Baking Soda
A pinch of salt
oil for cooking
for coffee syrup - 1/4 cup water
2tsp coffee powder
sugar according to our taste

Instructions

IN A BIG BOWL TAKE 1 CUP WHOLE WHEAT FLOUR AND ADD SUGAR , 1/4 TSP BAKING POWDER AND BAKING SODA .
THEN ADD 2TSP COFFEE POWDER , A PINCH OF SALT AND ONE AND HALF CUP MILK . MIX ALL INGREDIENTS TOGETHER AND MAKE THICK BATTER .
TAKE A PAN AND POUR 1 DROP OIL ON TISSUE PAPER AND SPREAD IT ON PAN .
NOW POUR 1 TBSP BATTER ON PAN AND COOK.
FLIP IT AND COOK FROM ANOTHER SIDE .
COFFEE DORAYAKI IS READY.
NOW FOR COFFEE SYRUP - IN A HOT WATER, ADD SUGAR AND COFFEE POWDER AND COOK FOR 5-7 MINUTES .LET IT COOL DOWN .
POUR COFFEE SYRUP ON COFFEE DORAYAKI . COFFEE DORAYAKI TOPPED WITH COFFEE SYRUP IS READY TO SERVE .

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