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GNOCCHI

Sep-19-2017
Shilpa gupta
20 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT GNOCCHI RECIPE

Gnocchi is a potato based Italian pasta.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Italian
  • Boiling
  • Sauteeing
  • Side Dishes

Ingredients Serving: 2

  1. potatoes 2
  2. Processed cheese 50 gms
  3. Rawa 1 tbsp
  4. Italian seasoning 1 tesp
  5. salt 1/2 tesp
  6. Black pepper powder 1/2 tesp
  7. For arabiata sauce
  8. oil 1 tbsp
  9. tomato 1
  10. Whole red chilli 3
  11. onion 1
  12. Cellary 1 tbsp
  13. tomato sauce 2 tbsp
  14. salt 1/2 tesp
  15. Black pepper powder 1/2 tesp
  16. Italian seasoning 1/2 tesp

Instructions

  1. IN A MIXING BOWL TAKE BOILED AND GRATED POTATOES AND GRATED PROCESSED CHEESE.
  2. ADD ITALIAN SEASONING AND RAWA.
  3. ADD SALT AND PEPPER.
  4. MIX WELL INTO A DOUGH.
  5. DUST A SURFACE WITH FLOUR.
  6. ROLL THE DOUGH INTO AN INCH THICK ROPE.
  7. CUT ROPE INTO ONE INCHES PIECES.
  8. DUST WITH FLOUR.
  9. SHAPE ALL PIECES INTO GNOCCHI.
  10. BOIL WATER IN A PAN. ADD OIL AND SALT.
  11. ADD 4-5 PIECES OF GNOCCHI.
  12. WAIT FOR TEN SECONDS.
  13. AS SOON THEY START MOVING DRAIN OUT GNOCCHI FROM WATER. BLANCH ALL GNOCCHI SAME WAY.
  14. IN A PAN COOK TOGETHER CHOPPED TOMATO AND RED CHILLIES WITH SOME WATER TILL TENDER.
  15. GRIND TOMATO AND CHILLIES INTO A PASTE.
  16. IN A PAN HEAT ONE TABLESPOON OF OIL. SAUTE FINELY CHOPPED ONION.
  17. ADD TOMATO PASTE.
  18. ADD TOMATO SAUCE AND CHOPPED CILANTRO.
  19. SEASON WITH SALT, PEPPER AND ITALIAN SEASONING.
  20. ADD BLANCHED GNOCCHI.
  21. TOSS GENTLY.

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Astha Gulati
Sep-25-2017
Astha Gulati   Sep-25-2017

Yummilicious!

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