The Mung bean or moong or Green Gram is easily available and widely used in all over the word. A healthy and makes a perfect meal, staple food in India and all remote locations. Lots of recipes been prepared using whole moong or mung, mung Dal and flour. We usually store mung at our home and use on regular basis for making curry, bhaji, dosas, shev, ladoos and many more dishes. In this recipe I have used Yellow variety of whole mung mixed with dry dates powder and lots of dry fruits. These ladoos tastes awesome. Only one thing needs to keep in mind while preparing ladoos that is roasting part of the flour. It needs to be done properly otherwise uncooked flour gives raw taste to the final dish.