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Egg Veggie Roll

Nov-17-2017
Mamta Rastogi
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Egg Veggie Roll RECIPE

Healthy for kids.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Indian
  • Pan fry
  • Whisking
  • Basic recipe
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 1 egg
  2. 1/2 capsicum finely chopped
  3. 1 carrot finely chopped
  4. Salt to taste
  5. Milk 2 tbsp
  6. 1/2 tbsp black pepper

Instructions

  1. ADD MILK, SALT, PEPPER TO EGG IN A BOWL
  2. WHISK EGG MIXTURE WELL
  3. ADD CHOPPED VEGGIES AND WHISK WELL
  4. HEAT A NON STICK PAN. POUR THE EGG MIIX AND SPREAD EVENLY
  5. COOK UNTIL GOLDEN BROWN AT BASE, FLIP AND COOK FOR 1-2 MINUTES
  6. ROLL THE OMELETTE AND NOW SLICE INTO ROLLS
  7. SERVE WARM WITH SAUCE OR KETCHUP

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Kalpana Arora
Nov-21-2017
Kalpana Arora   Nov-21-2017

Quick and easy to prepare.

Akshita Rastogi
Nov-18-2017
Akshita Rastogi   Nov-18-2017

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