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SCONE BURGER

Dec-05-2017
Shilpa gupta
20 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT SCONE BURGER RECIPE

A fusion of english scones and burgers, delicious snack for all occasions.

Recipe Tags

  • Veg
  • Easy
  • Others
  • European
  • Baking
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 10

  1. For scones::
  2. All purpose flour 2 cups
  3. salt 1/2 tsp
  4. Baking soda 1/2 tsp
  5. Baking powder 2 tsp
  6. Green chilies 2
  7. Green coriander leaves 1 tbsp
  8. butter 1/2 cup
  9. buttermilk 3/4 cup
  10. For bhajia ::
  11. Raw potatoes 3
  12. salt 1 tsp
  13. fenugreek leaves 1 tbsp
  14. cornflour 2 tbsp
  15. oil for deep frying
  16. onion 1
  17. tomato 1
  18. Green chutney 3 tbsp
  19. Ketchup 3 tbsp

Instructions

  1. IN A BOWL TAKE 2 CUP ALL PURPOSE FLOUR, 1/2 TSP SALT, 1/2 TSP BAKING SODA AND 2 TSP BAKING POWDER
  2. ADD 2 FINELY CHOPPED GREEN CHILIES AND 1 TBSP GREEN CORIANDER LEAVES. MIX.
  3. MELT HALF CUP BUTTER IN MICROWAVE AND MIX IT TO CHILLED 3/4 CUP BUTTERMILK.
  4. ADD BUTTERMILK MIXTURE TO FLOUR MIX. COLLECT INTO TIGHT DOUGH.
  5. COLLECT INTO A TIGHT DOUGH . REST THE DOUGH FOR 15 MINUTES IN REFRIGERATOR.
  6. GRATE 3 RAW POTATOES.
  7. MIX HALF TSP SALT IN GRATED POTATOES AND REST THEM FOR 5 MINUTES.
  8. AFTER 5 MINUTES SQUEEZE WATER OUT OF GRATED POTATOES TIGHTLY.
  9. TO SQUEEZED POTATOES MIX HALF TSP SALT, 1 TBSP METHI LEAVES AND 2 TBSP CORNFLOUR.
  10. MIX.
  11. MAKE SMALL BALLS, FLATTEN THEM AND SLIP INTO HOT OIL.
  12. FRY ON MEDIUM HEAT FOR ABOUT 1-2 MINUTES. REMOVE THEM HALF DONE.
  13. PREPARE ALL BHAJIA HALF DONE.
  14. TAKE OUT DOUGH. KNEAD FOR A MINUTE ON FLOURED SURFACE.
  15. STRETCH INTO AN INCH THICK DISC.
  16. CUT SMALL SQUARES OUT OF IT.
  17. CUT SMALL SQUARES.
  18. COLLECT REMAINING DOUGH. STRETCH AGAIN AND CUT SMALL SQUARES.
  19. BRUSH WITH MILK.
  20. BAKE IN PREHEATED OVEN FOR 12-15 MINUTES AT 180 DEGREES.
  21. MEAN WHILE REFRY ALL BHAJIA IN HOT OIL.
  22. FRY TILL CRISP AND GOLDEN.
  23. BAKE SCONES TILL GOLDEN ON TOP.
  24. BRUSH SCONES WITH BUTTER.
  25. KEEP THEM COVERED IN A CLOTH FOR 5 MINUTES TO KEEP THEM SOFT.
  26. NOW SLIT SCONE IN CENTRE. APPLY GREEN CHUTNEY AND KETCHUP. PLACE ONE BHAJIA.
  27. PLACE ONION AND TOMATO SLICES.

Reviews (1)  

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Shelly Sharma
Dec-10-2017
Shelly Sharma   Dec-10-2017

I will make this for my kids.

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