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Roti poha

Dec-05-2017
sana Tungekar
10 minutes
Prep Time
8 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Roti poha RECIPE

A tasty breakfast healthy roti poha ,make from fresh or left over rotis as available.Season well and enjoy as a breakfast or lunch meal with just some saute onion tomatoes and garlic to flavour.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 3 rotis
  2. 2tblspn oil
  3. 1 small onion
  4. 1 small tomato
  5. Curry leaves
  6. 1 tspn haldi
  7. 1 tspn red chilli powder
  8. 1 tspn cummin powder
  9. 1 green chilli optional
  10. salt to taste
  11. 1 lime

Instructions

  1. BREAK 3 ROTI CHAPAATI OR PARATHA AS AVAILABLE ROUGHLY
  2. GRIND THESE BROKEN ROTI PIECES IN A MIXER
  3. GROUND THIS FINE AND DRY CRUMBLES
  4. 1TOMATO,CURRY LEAVES ,1SMALL CHOPPED ONION, GROUND ROTI READY NOW,SAUTE ONIONS AND CURRY LEAVES
  5. FRY THE ONIONS AND ADD A PIECE OF SPLIT IN TWO A GREEN CHILLI
  6. NOW ADD TOMATOES AND STIR FRY FOR 2 MINUTES
  7. ADD 1TSPN OF HALDI,SALT TO TASTE,1TSPN RED CHILLI KASHMIRI 1/4TH TSPN GARLIC CRUSHED
  8. ADD 1 TSPN CORRIANDER POWDER
  9. MIX WELL ,STIR FOR 5 MINUTES
  10. THIS GOLDEN POHA MIX IS READY TO ENJOY.
  11. YOUR ROTI POHA IS READY

Reviews (1)  

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Shelly Sharma
Dec-10-2017
Shelly Sharma   Dec-10-2017

Nice one.

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