Name: Roti poha recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Ingredients: 3 rotis; 2tblspn oil; 1 small onion; 1 small tomato; Curry leaves; 1 tspn haldi; 1 tspn red chilli powder; 1 tspn cummin powder; 1 green chilli optional; Salt to taste; 1 lime

ABOUT Roti poha RECIPE

A tasty breakfast healthy roti poha ,make from fresh or left over rotis as available.Season well and enjoy as a breakfast or lunch meal with just some saute onion tomatoes and garlic to flavour.

Ingredients Serving: 2

3 rotis
2tblspn oil
1 small onion
1 small tomato
Curry leaves
1 tspn haldi
1 tspn red chilli powder
1 tspn cummin powder
1 green chilli optional
Salt to taste
1 lime

Instructions

BREAK 3 ROTI CHAPAATI OR PARATHA AS AVAILABLE ROUGHLY
GRIND THESE BROKEN ROTI PIECES IN A MIXER
GROUND THIS FINE AND DRY CRUMBLES
1TOMATO,CURRY LEAVES ,1SMALL CHOPPED ONION, GROUND ROTI READY NOW,SAUTE ONIONS AND CURRY LEAVES
FRY THE ONIONS AND ADD A PIECE OF SPLIT IN TWO A GREEN CHILLI
NOW ADD TOMATOES AND STIR FRY FOR 2 MINUTES
ADD 1TSPN OF HALDI,SALT TO TASTE,1TSPN RED CHILLI KASHMIRI 1/4TH TSPN GARLIC CRUSHED
ADD 1 TSPN CORRIANDER POWDER
MIX WELL ,STIR FOR 5 MINUTES
THIS GOLDEN POHA MIX IS READY TO ENJOY.
YOUR ROTI POHA IS READY

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