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Sewai tarts with Rabḍi

Nida Raheman
75 minutes
Prep Time
40 minutes
Cook Time
10 People
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ABOUT Sewai tarts with Rabḍi RECIPE

as much as we all like the various fancy desserts made all around the world, nothing can beat the desi hindustani taste and satisfaction.! I bring to you this amazing dessert which obviously looks very fancy but trust me it tastes so good and is so unique that once you serve your guests with it, this dessert will be the star of the evening. you could make the tarts 2-3 days ahead of time and store in a container. It has just the perfect sweetness and there is no need of adding sugar so there's low risk of exccess or less sugar in it. I normally make a lot of the sewai burfi kind of thing and serve. but tried innovating as I knew the sewai could be moulded and set. hope you all try it and love it! enjoy

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Simmering
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. Milk 1/2litre
  2. gits Rabḍi mix 1 pack
  3. sewai/ semolina 200g
  4. butter 50g
  5. condensed milk 150gm
  6. dry coconut powder 50gm
  7. sliced pista for seasoning
  8. ghee for greasing


  1. Add the contents of the Gits rabri mix pack in 500 ml lukewarm milk
  2. Stir well and bring to boil on high flame
  3. Simmer the flame after the milk starts boiling
  4. When desired consistency is achieved, turn off the flame and set aside to cool in the fridge
  5. Add the butter in a pan and start frying the sewai
  6. Once fried, add dessicated coconut.
  7. Fry for one minute and add the condensed milk
  8. Grease the tart shells
  9. Add the sewai and press hard to adapt to the mould
  10. Remove it from the mould after 10 minutes and set aside
  11. Add the chilled rabḍi and season with pista

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BetterButter Editorial
BetterButter Editorial   Dec-06-2017

Hi Nida, this recipe is incomplete in the first 5 steps, kindly edit and arrange this recipe in the correct manner at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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