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Yam Thoran / Senaikilangu Thoran

Dec-07-2017
Babitha Costa
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Yam Thoran / Senaikilangu Thoran RECIPE

This is a perfect Side dish for rice and dal.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Shallow fry
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Yam / senai kelangu - 1/4 kg
  2. Coconut pieces -1/3 cup
  3. red chilly- 3
  4. cumin seeds -1 tsp
  5. Garlic flakes -5
  6. Turmeric powder- 1/2tsp
  7. Salt to taste
  8. Coconut oil-1tbsp
  9. Mustard seeds- 1 tsp
  10. Red chilly-1
  11. curry leaves

Instructions

  1. CUT YAM INTO SMALL CUBES.COOK IT IN WATER
  2. ADD COCONUT,CHILLY,TURMERIC POWDER,CUMIN,GARLIC TO A MIXER
  3. GRIND TO A COARSE PASTE FORM WITH VERY LITTLE WATER.
  4. DRAIN THE COOKED YAM.
  5. HEAT OIL AND ADD ALL TEMPERING INGREDIENTS.THEN ADD THE GROUND MASALA
  6. IT'S DONE.

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