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Green (Bathua) Raita

Dec-24-2017
Abhilasha Gupta
5 minutes
Prep Time
8 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Green (Bathua) Raita RECIPE

Bathua is quite versatile and the taste goes very well with almost everything. You can serve with chapati and poori. Bathua is rich in Vitamin A, Vit C, Improved Appetite Rich in Iron so improves Hemoglobin level, rich in amino acids, effective against the formation of kidney stone, is a good blood purifier.

Recipe Tags

  • Easy
  • Basic recipe
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 6

  1. Bathua sag 250 gms
  2. yogurt 2 cups
  3. salt to taste
  4. Black salt 1/4 tsp
  5. hing a pinch
  6. Mustured oil 1 tsp
  7. Red chilli powder 1 /4 tsp
  8. cumin seeds 1 /4 tsp
  9. Musturd seeds 1/4 seeds

Instructions

  1. CLEAN, SORT 250 GMS BATHUA LEAVES
  2. BLANCH THEM IN 1 CUP WATER
  3. COVER & COOK FOR 5 MINS
  4. TAKE OFF HEAT, KEEP TO COOL
  5. DRAIN & GRIND IN A MIXIE JAR
  6. MAKE A SMOOTH PASTE
  7. WHISK 2 CUPS CURD
  8. ADD 1/4 TSP EACH OF CHILLI POWDER, ROASTED CUMIN POWDER, BLACK SALT & SALT TO TASTE
  9. MIX WELL
  10. ADD 2 TBSP BATHUA PUREE, MIX
  11. HEAT 1 TSP OIL, ADD 1/4 TSP EACH OF CUMIN, MUSTARD & ASAFOETIDA
  12. ADD SIZZLING TADKA TO THE CURD MIX

Reviews (1)  

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Ruchi Gaur
Dec-29-2017
Ruchi Gaur   Dec-29-2017

I will surely try this.

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