Name: Jaggery Rice Jalebi recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 780 min
Cook time: 50 min
Total time: 830 min
Yield: 8
Ingredients: Soaked rice 1 cup; Water 1/2 cup; Saffron threads 5-6; Salt 1/8 tsp; For Jaggery syrup...; Jaggery 2 cup; Water 1 1/2 cup; Cooking oil for deep fry; Sliced dry nuts few

ABOUT Jaggery Rice Jalebi RECIPE

Jaggery rice jalebi is a special dessert. It's very tasty and healthy one.

Ingredients Serving: 8

Soaked rice 1 cup
Water 1/2 cup
Saffron threads 5-6
Salt 1/8 tsp
For Jaggery syrup...
Jaggery 2 cup
Water 1 1/2 cup
Cooking oil for deep fry
Sliced dry nuts few

Instructions

TAKE SOAKED RICE INTO MIXIE JAR AND POUR SOME WATER
ADD SAFFRON AND SALT
GRIND SMOOTHLY
POUR INTO A VESSEL
COVER THE BATTER AND KEEP IN A WARM PLACE FOR 7-8 HOURS
CHECK THE FERMENTATION
HEAT THE OIL
FILL THE BATTER INTO JALEBI BOTTLE AND PRESS THE BOTTLE TO DROP THE BATTER IN CONCENTRIC CIRCLES
FLIP THEM TO COOK EVENLY
WHEN IT TURNS GOLDEN ON BOTH THE SIDES, DRAIN ON A STRAINER
ADD WATER TO JAGGERY
PREPARE JAGGERY SYRUP, STIR CONTINUOUSLY UNTIL DISSOLVE OF JAGGERY
LET IT BE BOIL 5 MORE MINUTES IN MEDIUM FLAME AND DIP JALEBIS
LET IT BOIL 1 MORE MINUTE IN MEDIUM FLAME TO COAT EVENLY
TRANSFER ON TO PLATE
SPRINKLE SOME SLICED DRY NUTS

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