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Sarvana Bhavan Style Sambar

Jan-05-2018
Rita Arora
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Sarvana Bhavan Style Sambar RECIPE

This Saravana Bhavan Style Sambar recipe secret is in the grinding of tomato and fried gram, which makes a drastic difference from other sambar recipes.

Recipe Tags

  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. To Grind as paste
  2. 2 tsp Fried Gram / Roasted gram
  3. 3/4 cup tomato or 1 Big
  4. 2 tbsp coconut
  5. 2 tsp Sambar powder
  6. 1/4 tsp asafoetida / Hing
  7. For tempering-
  8. 1/2 tsp mustard seeds
  9. 1/2 tsp urad dal
  10. 1/2 tsp cumin seeds
  11. 1/4 tsp fenugreek seeds powder
  12. Few curry leaves
  13. 5 small onions
  14. For the Sambar
  15. 3/4 cup  Arhar dal
  16. 1 cup Brinjal 
  17. coriander leaves handful
  18. salt to taste
  19. 2 tbsp tamarind paste
  20. 1 Drumstick chopped into 2 inch pieces
  21. 5 small onions
  22. 1 tomato medium

Instructions

  1. IN GRINDER JAR ADD 2 TSP ROASTED GRAM 2 TSP SAMBHAR MASALA 2 TBSP COCONUT
  2. ADD 1 TOMATO
  3. GRIND IT INTO A PASTE
  4. ADD 1 CUP WATER 1 CARROT 1 TOMATO (CHOPPED)
  5. 1 DRUMSTICK 1 SMALL BRINJAL ( CHOPPED) COVER IT AND COOK FOR 5-6 MINUTES
  6. ADD GROUND PASTE
  7. ADD 1 CUP OF BOILED ARHAR DAL & 2 TBSP TAMARIND PULP
  8. SALT TO TASTE AND WATER AS REQUIRED. LET IT BOIL FOR 8-10 MINUTES.
  9. FOR TEMPERING- HEAT 2 TSP OIL
  10. ADD PINCH OF ASAFOETIDA 1/2 TSP URAD DAL 1/2 TSP MUSTARD SEEDS
  11. 1/2 TSP JEERA 1/4 TSP FENUGREEK SEEDS POWDER & FEW CURRY LEAVES
  12. 2 DRIED RED CHILLIES & 5 SMALL ONIONS ROAST FOR 2 MINUTES
  13. POUR THIS TADKA OVER THE SIMMERING SAMBAR, 
  14. ADD CORIANDER LEAVES AND COOK UNTIL SAMBAR COMES TO A BOIL 

Reviews (1)  

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Milli Garg
Jan-11-2018
Milli Garg   Jan-11-2018

I will surely try this.

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