Name: Dahi ke kabab recipe by Rita Arora at BetterButter
Prep time: 720 min
Cook time: 15 min
Total time: 735 min
Yield: 4
Ingredients: 1 cup hung curd; 1/2 cup paneer, grated; 1 small onion, finely chopped; 1 inch ginger, finely chopped; 1-2 green chili, finely chopped; 2 tbsp coriander leaves, finely chopped; 1 tbsp dry fruits (cashews, almonds), chopped; 1/4 tsp pepper, crushed; 3/4 cup bread crumbs; Pinch of cloves powder; 1/4 Tsp cinnemon powder; 3 tbsp corn flour, to dust kababs; Salt to taste; 2-3 tbsp oil for shallow frying

ABOUT Dahi ke kabab RECIPE

Dahi ke kabab are quite a common kind of vegetarian kebabs eaten in Northern India.These are made of hung curd ,paneer and spice powder.These are quite rich in taste and texture so these are great to make on occassions.