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Homemade Banana Chips

Jan-18-2018
Abhilasha Gupta
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Homemade Banana Chips RECIPE

Banana chips are deep fried in oil and the salt and turmeric water is poured on top of it while frying.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Side Dishes
  • Appetizers

Ingredients Serving: 6

  1. 6 raw bananas
  2. 1/2 cup water
  3. 1/2 tsp salt
  4. 1/2 tsp turmeric powder
  5. Oil for deep frying
  6. 1/2 tsp chaat masala
  7. 1/2 tsp red chilli powder
  8. 1/2 tsp sugar powder

Instructions

  1. TAKE 6 RAW BANANAS, CUT THE ENDS, SLIT THE SKIN
  2. PEEL OFF THE SKIN
  3. SLICE THEM DIRECTLY INTO HOT OIL
  4. TAKE 1/2 CUP WATER, ADD 1/2 TSP EACH OF SALT, TURMERIC MIX
  5. LOWER THE HEAT, POUR THE SALT- TURMERIC WATER INTO OIL
  6. COOK TILL CRISP
  7. DRAIN & PLACE OVER A KITCHEN TOWEL
  8. MIX 1/2 TSP EACH OF CHAT MASALA, SALT, RED CHILLI POWDER, MIX
  9. MIX IN 1/2 TSP POWDERED SUGAR
  10. SPRINKLE READY MASALA OVER THE CHIPS
  11. MIX IN THE MASALA, ALLOW TO COOL
  12. LOOK AT HOW CRISP THEY HAVE TURNED OUT !
  13. TRANSFER TO AN AIR TIGHT CONTAINER

Reviews (1)  

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Payal Singh
Jan-22-2018
Payal Singh   Jan-22-2018

Perfect tea accompaniment.

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