Name: Potato oyster chocy birds nest cutlets recipe by Adaikkammai Annamalai at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Mashed poatao - 1; Chilli sauce - 1 tsp; Tomatao sauce - 1 tsp; Oyster sauce - 1 tsp; Salt - to taste; Corn four - 5 tsp; Biscuit crumbs - 1/2 cup; Vermicelli - depends

ABOUT Potato oyster chocy birds nest cutlets RECIPE

Kids tiffen box lunch, potato is good for health and kids love this cutlet vert much. You can make salad with spinach or fruits

Ingredients Serving: 3

Mashed poatao - 1
Chilli sauce - 1 tsp
Tomatao sauce - 1 tsp
Oyster sauce - 1 tsp
Salt - to taste
Corn four - 5 tsp
Biscuit crumbs - 1/2 cup
Vermicelli - depends

Instructions

COLLECT ALL INGREDIENTS..
ADD 1 MASHED POTATOES IN A BOWL , 1TSP CHILLI SAUCE, 1TSP TOMATO SAUCE,1 TSP OYSTER SAUCE MIX WELL
1 TSP CORN FLOUR AND SALT MIX WELL TOGETHER
SET ASIDE 10 MIN
TAKE 5 SPOON OF CORN FLOUR MIX INTO THE WATER WITHOUT ANY LUMPS FIR DIP MIXTURE
TAKE A 1 SCOOP ROUND LIKE BALL DIP IN TO THE CORN FLOUR MIXTURE
LIKE THIS DIP INTO THE BISCUIT CRUMBS
AGAIN DIP IN THE VERMICELLI
PUSH ON THE CENTRE MOULD LIKE A NEST
SET ASIDE 10 MIN
HEAT OIL IN A PAN THE FLAME SHOULD BE HIGH PUT IN THE OIL PREPARED NEST
SRIR FRY TILL IT TURNS BROWNY
LITTLE BY LITTLE THE COLOUR HAS CHANGED
NOW THE NEST IS READY
Serve with salad pinach or fruits

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