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Makke aloo ke parathe

Jan-22-2018
Nishi Maheshwari
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Makke aloo ke parathe RECIPE

In winter season my daughter love to have these parathas in her tiffin box. Crunchy and healthy parathas are good for a lunch.

Recipe Tags

  • Veg
  • Easy
  • Roasting
  • Basic recipe
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Makke ka aata/corn flour 1 cup
  2. Boiled potatoes 2
  3. Carom seeds 1/2tsp
  4. Salt to taste
  5. Red chilli powder 1 tsp
  6. Water as required
  7. Ghee for greesing

Instructions

  1. ADD ALL INGREDIENTS AND MAKE A DOUGH
  2. TAKE LEMON SIZE DOUGH AND PRESS IT IN A GREESED PLASTIC BAG
  3. PUT THIS PARATHA ON A PRE-HEATED TAWA
  4. SPREAD GHEE AND COOK FROM BOTH SIDES.

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