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Stuffed Paneer Dhokla

Jan-24-2018
Abhilasha Gupta
10 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Stuffed Paneer Dhokla RECIPE

Stuffed Paneer Dhokla is a tasty and healthy breakfast.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 6

  1. Besan 150 gms
  2. Curd 1 cup
  3. Coriander mint chutney 1 cup
  4. Paneer 200 grm
  5. Oil 3 tsp
  6. Mustard seeds 1/2 tsp
  7. Water 1 cup
  8. Curry leaves 10 to 12
  9. Salt to taste
  10. Green chillies 2 SLIT
  11. White til 1 tsp
  12. Sugar 2 tsp
  13. Fresh coconut 3 tbsp grated

Instructions

  1. TAKE 1.5 CUPS GRAM FLOUR, 1 CUP CURD
  2. ADD 1 TSP SUGAR, 2 TBSP OIL, SALT TO TASTE
  3. ADD 1 CUP WATER, MIX INTO A SMOOTH BATTER
  4. KEEP THE BATTER ASIDE FOR 10-15 MINS
  5. GREASE A THALI WITH A LITTLE OIL
  6. HEAT 3 CUPS WATER IN A KADHAI, PLACE A STAND INSIDE
  7. DIVIDE THE BATTER INTO 2 EQUAL PARTS
  8. ADD 3/4 TSP ENO FRUIT SALT TO ONE PART OF THE BATTER
  9. POUR BATTER INTO THE THALI, SPREAD EVENLY
  10. PLACE THALI IN THE KADHAI LIKE THIS
  11. COVER & COOK ON HIGH HEAT FOR 5 MINS
  12. NOW ADD 1 CUP GREEN CHUTNEY ON TOP
  13. SPREAD IT TO MAKE A LAYER
  14. ADD 1 CUP GRATED COTTAGE CHEESE ON TOP
  15. ADD 3/4 TSP ENO FRUIT TO THE REMAINING BATTER
  16. POUR & SPREAD BATTER OVER THE COTTAGE CHEESE LAYER
  17. COVER THE TOP CAREFULLY LIKE THIS
  18. COVER & COOK FOR 12-14 MINS ON HIGH HEAT
  19. INSERT A KNIFE TO CHECK IF THE DHOKLA IS DONE, TAKE OFF HEAT
  20. HEAT 1 TBSP OIL, ADD 1/2 TSP MUSTARD SEEDS
  21. ADD 12 CURRY LEAVES, 4 SLIT GREEN CHILLIES, 1 TSP SESAME SEEDS
  22. ADD 1 CUP WATER, 1 TSP SUGAR
  23. COOK UNTIL THE SUGAR DISSOLVES
  24. SLICE THE DHOKLA INTO SQUARES
  25. SPREAD TEMPERING ON TOP
  26. SOFT & LAYERED DHOKLA IS READY
  27. GARNISH WITH GRATED FRESH COCONUT

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