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Vada Pav

Jan-31-2018
Abhilasha Gupta
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Vada Pav RECIPE

Vada pav is very famous street food of mumbai.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 6

  1. 2 tbsp green chutney
  2. 2 tbsp garlic chutney
  3. 2 potatoes boiled
  4. 3 garlic, finely chopped
  5. 1 tsp lemon juice
  6. Salt to taste
  7. 1/2 tsp mustard seeds
  8. Few coriander leaves
  9. Few curry leaves
  10. Pinch of ASAFOETIDA
  11. 1/2 tsp turmeric powder
  12. For batter...
  13. 1 cup gram flour
  14. Salt to taste
  15. Water as required
  16. Pinch of ASAFOETIDA
  17. 1/2 tsp turmeric powder
  18. 1/2 tsp chilli powder
  19. A pinch of baking soda

Instructions

  1. HEAT 2 TBSP OIL, ADD 1/2 TSP MUSTARD SEEDS, 1/2 TSP CORIANDER SEEDS, A PINCH OF ASAFOETIDA
  2. 3 GARLIC CHOPPED, 2 GREEN CHILLIES CHOPPED, CURRY LEAVES,
  3. 1/4 TURMERIC POWDER, MASH 2 POTATOES INTO THE TEMPERING
  4. GIVE A NICE MIX.
  5. SALT TO TASTE, 1 TSP LEMON JUICE. CHOPPED CORIANDER LEAVES.
  6. MIX ALL. TAKE HEAT OFF.
  7. LET IT MASALA COOL.
  8. IN A MIXING BOWL ADD 1 CUP GRAM FLOUR, A PINCH OF BAKING SODA, 1/4 RED CHILLI, PINCH ASAFOETIDA
  9. ADD 1/4 TSP TURMERIC POWDER, SALT TO TASTE.
  10. MIX ALL. ADD WATER.
  11. MAKE A THICK SMOOTH BATTER.
  12. MAKE BALLS OF POTATOES.
  13. DIP AND COAT THE POTATO BALLS WITH THE BATTER.
  14. GENTLY DROP THEM INTO HOT OIL.
  15. FLIP ALL BATATA VADAS.
  16. DEEP FRY THESE BATATA VADAS TILL THEY TURN GOLDEN BROWN.
  17. REMOVE FROM OIL.
  18. FRY SOME GREEN CHILLIES.
  19. REMOVE FROM OIL.
  20. SLICE THE PAV 3/4 WITHOUT BREAKING IT INTO TWO.
  21. SPREAD THE DRY GARLIC CHUTNEY ON ONE SIDE ADD THE GREEN CHUTNEY ON OTHER.
  22. PLACE THE PREPARED VADA BETWEEN THE PAV.
  23. ENJOY VADA PAV WITH SOME FRIED GREEN CHILLIES.

Reviews (1)  

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Maithili Iyer
Feb-01-2018
Maithili Iyer   Feb-01-2018

It seems to be yummyy...

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