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Bread pakoda

Jan-31-2018
Nishi Maheshwari
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bread pakoda RECIPE

Bread pakodas are delhi's favourite street food.bread pakodas can served with khatti meethi chutney or with aloo ki sabzi. For making Delhi's favourite street food try this recipe.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch

Ingredients Serving: 4

  1. Gram flour 1cup
  2. Bread slices 4
  3. Asefotidia 1pinch
  4. Turmeric powder 1 tsp
  5. Baking powder ½tsp
  6. Salt
  7. Oil for frying
  8. Potatoes 4
  9. Chopped onion 2tbsp
  10. Ref chilli powder ½tsp
  11. Coriender powder 1 tsp
  12. Salt to taste
  13. Chopped green chillies 2
  14. Chopped coriender 1tbsp

Instructions

  1. TAKE 1CUP GRAM FLOUR, A PINCH OF ASEFOTIDIA AND 1TSP TURMURIC POWDER
  2. ADD ¼ TSP CAROM SEEDS AND MAKE A THICK BATTER WITH WATER.
  3. ADD SALT AND ½TSP BAKING POWDER AND ½TSP GARAM MASALA POWDER
  4. TAKE 4 BOILED POTATOES AND MESH ALL.
  5. ADD CHOPPED GREEN CHILLIES, CORIENDER, ONION,½TSP RED CHILLI POWDER,1TSP CORIENDER POWDER AND SALT.
  6. CUT THE EDGES OF THE BREAD SLICES,PUT 1TBSP POTATOE STUFFING AND SPREAD IT.
  7. COVER WITH ANOTHER BREAD SLICE AND CUT INTO SMALL TRIANGLES.
  8. DIP EACH STUFFED BREAD INTO THE BATTER AND DEEP FRY IN PRE-HEATED OIL.
  9. FLIP AND FRY FROM BOTH SIDES.
  10. KEEP OUT AND SERVE HOT.

Reviews (2)  

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Steph Stephanie
Jun-25-2020
Steph Stephanie   Jun-25-2020

Thankyou for sharing the data which is beneficial for me and others likewise to see. PU leather supplier

Maithili Iyer
Feb-01-2018
Maithili Iyer   Feb-01-2018

Perfect tea time snack.

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