Name: Spongy Honey cake recipe by Waheetha Azarudeen at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10
Ingredients: All purpose flour 1 cup; 3 eggs; Powdered sugar 1/2 cup; Baking powder 1 tsp; Vinegar 1 TSP; Oil 1/4 cup; Milk 1/2 cup; Vanilla extract 1 tsp; Fresh dry coconut crumbs [as required]; Honey 2 TSP; Mixed fruit jam 2 TSP; Water 1/4 cup; Chopped almonds and cashews [as required]

Ingredients Serving: 10

All purpose flour 1 cup
3 eggs
Powdered sugar 1/2 cup
Baking powder 1 tsp
Vinegar 1 TSP
Oil 1/4 cup
Milk 1/2 cup
Vanilla extract 1 tsp
Fresh dry coconut crumbs [as required]
Honey 2 TSP
Mixed fruit jam 2 TSP
Water 1/4 cup
Chopped almonds and cashews [as required]

Instructions

BEAT 3 EGG WHITES IN ELECTRIC BEATER
ADD 1 TSP VINEGAR WHILE BEATING
ADD POWDERED SUGAR LITTLE BY LITTLE
BEAT WHITES TILL STIFF PEAK
TAKE OIL 1/4 CUP, MILK 1/2 CUP AND VANILLA EXTRACT 1 TSP, YOAKS 3
ADD OIL, VANILLA EXTRACT AND MILK INTO THE YOLK.
BEAT IT
TAKE 1 CUP APF AND 1 SPOON BAKING POWDER
SEIVE THE DRY INGREDIENTS IN TO THE MIXTURE
MIX IT BY CUT AND FOLD METHOD
ITS DONE
NOW ADD BEATED EGG WHITES LITTLE BY LITTLE AND MIX IT BY CUT AND FOLD METHOD GENTLY
CAKE BATTER READY
GREASE THE BAKING TIN
POUR THE BATTER
TAP IT GENTLY TO REMOVE THE BUBBLES
NOW PRE HEAT OVEN AT 150°
NOW PLACE THE BATTER AND SET FOR 40 MIN
NOW PREPARE HONEY SUGER SYRUP... 2 TSP SUGER AND 1/4 CUP WATER
START HEATING IT
THIS IS THE CONSISTENCY SWITCH OFF
NOW ADD 1 TSP HONEY AND MIX IT WELL
NOW PREPARE HONEY FRUIT JAM .. 2 TSP MIXED FRUIT JAM AND 1 TSP HONEY
HEAT IT TILL IT BECOMES GEL
NOW SPONGE CAKE READY .. DE MOULD IT
FLUFFY SPONGEE
POKE IT WITH TOOTH PICK
NOW APPLY HONEY SUGER SYRUP ALL OVER THE CAKE
NOW APPLY HONEY MIXED FRUIT JAM ON IT
SPRINKLE FRESH DRY COCONUT CRUMBS ALL OVER THE CAKE
SPRINKLE SOME CHOPPED ALMONDS AND CASHEWS ON IT
HONEY CAKE READY .. ENJOY

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