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Grandma's Sweet Bites

Mar-01-2018
sanam ninass
10 minutes
Prep Time
8 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Grandma's Sweet Bites RECIPE

The monsoon season brings back memories of late grandma busy cooking her tasty recipes for us . As a kid my all time favourite was her cookies with great care and love she makes them for us and store some in a container so that we can eat them whenever we get hungry or get bored we also have it for tea . This sweet delicacy can be made crunchy as well as soft with  all the flavours  packed inside. the outer shell maybe a bit crunchy at first but as you bite into the cookie you feel the soft sweet dough melting and the sweet flavours rejuvenate  your taste buds.

Recipe Tags

  • Easy
  • Festive
  • Frying
  • Basic recipe
  • Snacks
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. eggs 2
  2. sugar 125 grams
  3. salt 1/2 teaspoon
  4. Baking powder 1/8 teaspoon
  5. Cardomom powder 1/2 teaspoon
  6. Wheat flour 2 1/2 cups
  7. ghee 1 tablespoon
  8. oil for Deep frying

Instructions

  1. CRACK 2 EGGS IN A MIXER JAR, ADD 125 GMS SUGAR
  2. ADD 1/2 TSP EACH OF CARDAMOM POWDER & SALT, 1/4 TSP BAKING POWDER, BLEND
  3. ADD 2.5 CUPS WHEAT FLOUR LITTLE BY LITTLE, INTO THE BLENDED MIXTURE
  4. MIX WELL
  5. ADD 1 TBSP GHEE, KNEAD INTO A DOUGH
  6. KEEP ASIDE TO REST FOR 10 MINS
  7. ROLL OUTTHE DOUGH INTO A THICK ROTI
  8. CUT THE ROTI INTO DIAMONDS / SQUARES
  9. DEEP FRY ON MEDIUM HEAT FOR 2 MINS
  10. REMOVE FROM HEAT WHEN GOLDEN BROWN & CRISP
  11. COOL & STORE IN AN AIR TIGHT CONTAINER

Reviews (1)  

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Bindiya Sharma
Mar-01-2018
Bindiya Sharma   Mar-01-2018

simply superb!

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