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Lapsi

Mar-07-2018
Rohini Rathi
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Lapsi RECIPE

It is traditional recipe of gujarath specially made for diwLi and holi festivals

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Simmering
  • Dessert
  • Healthy

Ingredients Serving: 3

  1. Daliya 1 cup
  2. ghee 4 tablespoon
  3. water 3 cups
  4. jaggery 1 cup
  5. Grated cocount 2 tablespoon

Instructions

  1. IN COOKER HEAT 3 TABLE SPOON GHEE
  2. ADD 1 CUP OF DALIYA.SAUTE IT TILL GOLDEN COLOUR APPEAR
  3. ADD 2 CUPS OF WATER
  4. COVER WITH LEAD AND COOK FOR 2 WHISTELS
  5. AFTER COOLING MIX WELL.
  6. AND ADD 1 CUP OF CHOPPED JAGGERY. AND 1/2OF WATER
  7. ADD 1 TABLESPON GHEE
  8. AGAIN COVER WITH LEAD AND TAKE 1 WHISTEL
  9. REMOVE LEAD
  10. MUX WELL ADD GRATED COCOUNT

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

Woww...Yummyyy...

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