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Dahi ke kabab

Mar-11-2018
Shilpa gupta
240 minutes
Prep Time
7 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Dahi ke kabab RECIPE

Dahi ke kabab are kababs crisp outside, soft melt in mouth inside. This is a delicacy from Punjabi cusine, perfect for party starter.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Shallow fry
  • Appetizers
  • Egg Free

Ingredients Serving: 3

  1. Hung curd 1/2 cup
  2. Cottage cheese 1/4 cup
  3. onion 1
  4. ginger paste 1 tesp
  5. Green chilies 2
  6. Green coriander leaves 1 tbsp
  7. salt 1/2 tesp
  8. Black pepper powder 1/4 tesp
  9. Corn flour to dust
  10. oil for deep frying

Instructions

  1. MASH 1/4 CUP OF COTTAGE CHEESE NICELY.
  2. MASH TILL SMOOTH.
  3. IN A BOWL TAKE HALF CUP HUNG CURD, 1/4 CUP SMOOTHED COTTAGE CHEESE.
  4. ADD 2 TBSP GOLDEN FRIED ONIONS, 1 TESP GINGER PASTE, CHOPPED GREEN CHILIES.
  5. ADD 1 TBSP GREEN CORIANDER LEAVES, 1/2 TESP SALT, 1/4 TESP BLACK PEPPER POWDER.
  6. ADD 1/4 CUP DRIED BREAD CRUMBS.
  7. MIX ALL INGREDIENTS WELL.
  8. GREASE THE PALM. PINCH A PORTION OF MIXTURE, SHAPE INTO KABAB AND ROLL IN CORNFLOUR.
  9. SHAPE WHOLE MIXTURE INTO KABABS.
  10. PLACE KABABS IN HOT OIL.
  11. FRY GOLDEN AND CRISP ON BOTH SIDES, ON MEDIUM HEAT.
  12. DRAIN ON ABSORBENT PAPER.
  13. SERVE WITH GREEN CORIANDER CHUTNEY.

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Nice one.

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