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Mishti Doi

Mar-16-2018
Archana Vaja
480 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mishti Doi RECIPE

Mishti Doi or sweet curd is a famous bengali sweet. prepared from thick milk which later converted to thick sweet yogurt. Mild, light and extremely addictive this makes a great dessert option when entertaining guests over an Indian meal. The sweetness is lent from lightly caramelised sugar and traditionally the curd is set in earthen pots. Serve the Mishti Doi at a dinner party or for a weekend post-meal treat.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Chilling
  • Dessert

Ingredients Serving: 2

  1. 1/2 litre milk
  2. 1/2 cup sugar
  3. 1/4 tsp cardamom powder
  4. 1 tbsp dahi

Instructions

  1. HEAT THE MILK AND LET IT BOIL.
  2. LET IT BOIL ON MEDIUM FLAME FOR 8-10 MINUTES.
  3. STIR IT CONTINUOSLY.
  4. ADD CARDAMOM POWDER AND MIX WELL.
  5. IN A SAUCE PAN,ADD SUGAR AND CARAMELIZE IT.
  6. LET IT BECOME LIQUID FORM.
  7. IN THE BOILED MILK,ADD CARAMELIZED SUGAR.
  8. MIX WELL....
  9. ADD DAHI AND MIX WELL...
  10. POUR THE MILK IN A CLAY CONTAINER OR GLASS CONTAINER.
  11. KEEP IT IN WARM PLACE FOR 8-10 HOURS.
  12. MISHTI DOI IS READY!

Reviews (1)  

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Seema Sharma
Mar-19-2018
Seema Sharma   Mar-19-2018

Thanks for sharing this recipe.

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