Mishti Doi or sweet curd is a famous bengali sweet. prepared from thick milk which later converted to thick sweet yogurt. Mild, light and extremely addictive this makes a great dessert option when entertaining guests over an Indian meal. The sweetness is lent from lightly caramelised sugar and traditionally the curd is set in earthen pots. Serve the Mishti Doi at a dinner party or for a weekend post-meal treat.