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Sabudana Khichadi

Mar-19-2018
Abhilasha Gupta
6 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Sabudana Khichadi RECIPE

Tasty easy and quick recipe for navratri vrat.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 6

  1. 2 cups soaked sabudana
  2. 1/2 cup peanuts
  3. 2 tbsp green chillies
  4. 1 tsp cumin seeds
  5. Some curry leaves
  6. 1 lemon juice
  7. 1 tsp sugar
  8. salt to taste
  9. 1 potato
  10. 1 tomato

Instructions

  1. 2 CUPS SOAKED SABUDANA, 1/2 CUP PEANUTS, 1 POTATO, TOMATO, & LEMON , 2 TSP SUGAR, ROCK SALT TO TASTE
  2. WASH SABUDANA, SOAK IN WATER. DRAIN EXCESS WATER, COVER & LEAVE IT OVERNIGHT. THIS WILL NON- STICKY
  3. IN A PAN ROAST 1/2 CUP PEANUTS.
  4. RUB WITH PALM LIKE THIS.
  5. COARSELY GRING PEANUTS LIKE THIS.
  6. IN A PAN HEAT 2 TBSP GHEE, ADD 1 TSP CUMIN SEEDS, SOME CURRY LEAVES.
  7. ADD 2 TSP CHOPPED GREEN CHILLIES & STIR.
  8. ADD 1 CUP FINE CHOPPED POTATO & FRY.
  9. ADD 1/2 CUP CHOPPED TOMATO& COOK.
  10. ADD 2 TSP SUGAR & ROCK SALT TO TASTE.
  11. COOK TILL TOMATO SOFT.
  12. NOW ADD SOAKED 2 CUPS SABUDANA.
  13. MIX WELL.
  14. ADD 1 TSP RED CHILLI POWDER, ADD HALF PEANUT POWDER.
  15. MIX WELL.
  16. NOW ADD HALF PEANUT POWDER.
  17. ADD 2 TSP LEMON JUICE & MIX WELL.
  18. COOK FOR 5 MINUTES & HEAT OFF.
  19. MAKE SURE YOU DO NOT OVERCOOK IT OR IT'LL GET STICKY.
  20. TRANSFER IT IN SERVING BOWL.
  21. READY TO SERVE.
  22. SERVE HOT!!!

Reviews (1)  

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Juvaireya R
Mar-20-2018
Juvaireya R   Mar-20-2018

Well done :thumbsup:

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