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Curry leaves Pepper Mushrooms ( Dry )

Apr-26-2018
Swathi Joshnaa Sathish
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Curry leaves Pepper Mushrooms ( Dry ) RECIPE

A spicy , yummy , healthy Mushroom side dish variety .

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Others
  • Tamil Nadu
  • Roasting
  • Blending
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Button Mushrooms 250 grams
  2. Big sized onion 1 finely chopped
  3. Dry roasting ingredients :
  4. Whole black pepper 2 tablespoons ( adjust spice level )
  5. Dry curry leaves 15
  6. Cumin seeds 1 teaspoon
  7. Other Ingredients:
  8. Oil 1 tablespoon
  9. Ginger garlic paste 1/4 teaspoon
  10. Salt to taste
  11. Turmeric powder 1/4 teaspoon
  12. Curry powder 1/4 teaspoon

Instructions

  1. Dry roast whole pepper , cumin seeds , dry curry leaves till aroma is released . Curry leaves should easily be crushed within our palms . Tats the consistency. Remove from the heat . Cool and grind to
  2. a smooth powder . Keep aside. Heat 1 tablespoon oil in a wok . Add chopped onions . Sauté till
  3. Translucent . Add 1/4 teaspoon ginger garlic paste. Sauté till raw smell leaves .
  4. Add the chopped mushrooms 250 grams .Sauté for 2 minutes . Add salt , 1/4 teaspoon turmeric powder.
  5. Add 1/4 teaspoon curry powder , ground curry leaf powder . Cover and cook for 2 more minutes .
  6. Mushroom releases it’s own juices so needn’t add water . Once the mushrooms are cooked , increase
  7. the flame to high . Toss quickly without burning the mushrooms . This step is to drain water .
  8. Curry leaves pepper mushroom is ready . This is a dry version .

Reviews (1)  

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Maithili Iyer
May-03-2018
Maithili Iyer   May-03-2018

Simply awesome.

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