Cheesy garlic bread twisters.

TAKE 1 TESP EACH OF CHILLI FLAKES, MIXED ITALIAN HERBS AND SALT. CRUSH THEM TOGETHER USING A MORTAR.

MIX TOGETHER 4 TBSP BUTTER, CRUSHED SEASONING AND 1 TBSP CRUSHED GARLIC.

MIX 1 TESP DRY YEAST AND 1 TBSP SUGAR IN 2 TBSP WARM WATER. SET ASIDE TO BLOOM.

IN A MIXING BOWL TAKE 1 CUP ALL PURPOSE FLOUR AND 1 TESP SALT.

ADD BLOOMED YEAST AND KNEAD INTO A SOFT DOUGH USING WATER AS NEEDED.

APPLY OIL TO THE DOUGH AND COVER THE BOWL WITH A PLASTIC.

LEAVE THE IN HOT PLACE TO PROOF FOR ABOUT 1+1/2 HOUR.

TAKE OUT THE PROVED DOUGH ONTO A FLOUR DUSTED SURFACE AND KNEAD IN 1 TBSP GARLIC BUTTER FOR A MINUTE

KNEAD FOR A MINUTE.

ROLL THE DOUGH INTO A RECTANGLE 1/4" THICK.

APPLY GARLIC BUTTER ALL OVER GENEROUSLY.

SPRINKLE SOME GRATED CHEESE ALL OVER AND FOLD THE DOUGH INTO HALF ALONG WIDTH.

CUT OUT 1" THICK STICKS.

TAKE A STICK, STRETCH A LITTLE AND TWIST. PREPARE ALL TWISTERS.

PLACE ALL TWISTERS ONTO A GREASED BAKING TRAY AND BRUSH GARLIC BUTTER ON TOP.

SPRINKLE OVER GRATED CHEESE AND LEAVE COVERED FOR SECOND PROVING.

BAKE IN A PREHEATED OVEN AT 220 DEGREES FOR 10 MINUTES.

BRUSH BUTTER OR OLIVE OIL ON TOP.

SERVE WITH CHEESE DIP.