Name: Chana dal beans dhokla recipe by deepti Tiwari in Hindi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Besan 2 katori, Suji 1/2 katori, garlic 9-10 clove, green chilis5-6,turmeric ,salt, mustard, oil, eno, cury patta, curd,

Began Ki ek bade bowl Mai dale isme garlic mirch ki chatni dale Dahi dale mix Kare jarurat padne pr pani bhi day sakte hai mixture dose ke beter jitna patla hona chahiye paste smooth Gina chahiye Dane na Ho,

Sugar dale, half an hour ke liye rakh de ab suji dale two spoon oil dale eno dale ab proper mix Kare salt dale badi kadai Mai two glass water add Kare gram hone De ab ek plate Mai grees Kare bater dale kadai pr rakhe ooper se day De 15 minute hone de

An Ek pan Mai jodhpuri Mirchi fry Kare or beans fry Kare ooper se salt dale ,

Ab knife set check Kare dhokla ban gya hai( knife ko plate me beech Mai deep Kare agar knife clean hai to dhokla ban chuke hai.

Tadka-ek pan Mai oil dale garam hone pr rai(mustard) dale crack hone or green chili ,hing, cury patta dale ab tadka Ho Jane pr dhokle ke ooper day De green coriander dale fry beans or chilli se sajaye or chana dal ki chatni se khaye

Chana dal chatni -chana dal thoda sa soke kiya hua bowil hone ke liye rakhe 5 minute palate ab thanada hone de ab isme 1 onion, 1 inch ginger dry red chilli 2, cumin 1 tea spoon, lemon juice, salt roughly grind Kare thoda pani dale ab tadka lagaye pan Mai oil dale gram hone pr Rai, dry red chilli, hing curry patta a pinch red chilli powder or tadka laga De ab dhokla ke sath khaiye or khilaiye.