होम / रेसपीज़ / Kesariya Bhaat


Kesariya Bhaat

Jamna Somani
30 मिनट
तैयारी का समय
15 मिनट
खाना बनाने का समय
2 लोग
निर्देश पढ़ें बाद के लिए सेव करे

रेसपी टैग

  • वेज
  • सामान्य
  • त्योहारी
  • राजस्थानी
  • धीमी आंच पर उबालना
  • मिठाई

सामग्री सर्विंग: 2

  1. 1 tbsp cashewnuts
  2. 1 tbsp raisin
  3. 1 cup Basmati Rice
  4. 1/2 tsp green cardamon powder
  5. 1 tbsp pure ghee
  6. 1/2 cup Sugar
  7. 25gm sugar crystals
  8. Saffron few strands


  1. Soak rice for half an hour
  2. Heat up ghee in a pan, fry raisins and cashew nuts, remove and keep aside
  3. In the same ghee, mix in rice and stir fry till rice starts separating
  4. Dissolve saffron in warm water and keep aside
  5. Mix in 1 1/2 cup of boiling water to the rice and mix in saffron water and let it cook.
  6. When half done mix in sugar and continue to stir fry till all the water has been absorbed and the rice is cooked
  7. Finally mix in the cardamom powder and decorate it with fried dry fruits and sugar crystals

रीव्यूज़ (12)  

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BetterButter Editorial
BetterButter Editorial   Apr-03-2018

Hi Jamna, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at [email protected] so we may display for public viewing.

Nidhi Samariya
Nidhi Samariya   Mar-31-2018


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