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Photo of Channa pora by Jayashree Mallick at BetterButter

Channa pora

Jayashree Mallick
70 minutes
Prep Time
74 minutes
Cook Time
2 People
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ABOUT Channa pora RECIPE

This is a traditional recipe in orissa, I prepraed it in my style.

Recipe Tags

  • Veg
  • Easy
  • Orissa
  • Microwaving
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Milk 500 militre
  2. lemon 1
  3. jaggery 150 gm
  4. ghee 2/3 tablespoon
  5. almond for garnishing


  1. Take a kodai add milk ,when boiling add lemon juice .
  2. Make chhana and strain it with a cotton cloth.
  3. Keep it for 1 hour.
  4. Take a bowl add chhana and jaggery smashed smoothly.
  5. Take a microwave bowl and add ghee and jaggery ,keep it at normal temperature 5/6minutes.
  6. Open it from microwave and add smashed chhana ,keep it for 10 /12 minutes.
  7. Remove it.take a plate ,turn over the bowl on it likely in the picture,and garnish it with crushed almond.
  8. Before Serving cut into pieces

Reviews (1)  

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Shelly Sharma
Shelly Sharma   May-31-2018

One of my favorite sweet dishes.

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