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Paneer tikka pizza

Rita Arora
20 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Paneer tikka pizza RECIPE

India meets Italy in this unique Paneer tikka Pizza! An assortment of veggies is soaked in a richly flavoured marinade,

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Fusion
  • Baking
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 2

  1. 2 thin crust pizza base ( 7")
  2. 1/2 cup pizza sauce
  3. 1/2 cup grated mozzarella cheese
  4. For the paneer tikka topping-
  5. 1 cup paneer cubes
  6. 1/4 cup onion cubes
  7. 1/4 cup capsicum cubes
  8. 2 tsp oil
  9. To Be Mixed Into A Smooth Marinade-
  10. 1/2 cup thick curds (dahi)
  11. 1 tsp Chilli Powder
  12. 1 tsp dried fenugreek leaves (kasuri methi)
  13. 1/2 tsp ginger garlic paste
  14. 1 tbsp besan (bengal gram flour)
  15. Salt to taste
  16. 1/4 tsp chat masala


  1. In a deep bowl add all the ingredients of marination and mix well . Combine the paneer, onions, capsicum, and the marinade in a deep bowl, toss gently and keep aside for 10 minutes.
  2. Place a pizza base on a clean, dry surface, spread 2 tbsp pizza sauce and sprinkle cheese over it and now place the tandoori paneer topping evenly over it.
  3. Repeat this process to make more pizza.
  4. Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200c (400f) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
  5. Cut into equal wedges and serve immediately.

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Ayushi Prakash
Ayushi Prakash   May-09-2016

I loveeeee paneer..this looks so yummy!

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