Maida suji pakoda | How to make Maida suji pakoda

By Rita Arora  |  9th May 2016  |  
4.3 from 3 reviews Rate It!
  • Maida suji pakoda, How to make Maida suji pakoda
Maida suji pakodaby Rita Arora
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About Maida suji pakoda Recipe

These Pakoras are crispy and golden brown from outside and so creamy from inside.

Maida suji pakoda is delicious and authentic dish. Maida suji pakoda by Rita Arora is a great option when you want something interesting to eat at home. Restaurant style Maida suji pakoda is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Maida suji pakoda is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Maida suji pakoda. Maida suji pakoda is an amazing dish which is perfectly appropriate for any occasion. Maida suji pakoda is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Maida suji pakoda at your home.

Maida suji pakoda

Ingredients to make Maida suji pakoda

  • maida 1 cup
  • Suji 3 tbsp
  • Thick curd 1/2 cup
  • onion 1/2 cup chopped
  • green chilly 2 chopped
  • baking soda 1 pinch
  • salt to taste
  • peanuts 1/4 cup optional
  • Fresh coriander 1 tbsp
  • water as required

How to make Maida suji pakoda

  1. In a mixing bowl pour maida, suji, yogurt, chilly, salt, baking soda and some water.
  2. Mix it together to make a thick batter.
  3. While making batter mix little water at a time as we are looking for thick batter.
  4. Now add chopped onions and crushed peanuts and mix again.
  5. Heat up oil to medium-high heat. Drop small ball size dumplings in the oil.
  6. Be sure that oil is not very hot while frying the pakodas otherwise they will not cook from inside.
  7. Turn them occasionally till they become golden brown.
  8. Serve them with chutney or sauce of your choice.

Reviews for Maida suji pakoda (3)

Mitu Jayaswal3 years ago


Anushree Ghosh3 years ago

Yummy Pakodas! Can't wait to try.

Deepika Kapoor3 years ago

very nice instant recipe

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