Suji k Pakode | How to make Suji k Pakode

By Priya Garg  |  4th Feb 2018  |  
5 from 1 review Rate It!
  • Suji k Pakode, How to make Suji k Pakode
Suji k Pakodeby Priya Garg
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About Suji k Pakode Recipe

When we wants to eat something crispy nd fry then try this easy recipe .

Suji k Pakode is a delicious dish which is liked by the people of every age group. Suji k Pakode by Priya Garg is a step by step process by which you can learn how to make Suji k Pakode at your home. It is an easy recipe which is best to understand for the beginners. Suji k Pakode is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Suji k Pakode takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Suji k Pakode make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Suji k Pakode will be the best option for you. The flavor of Suji k Pakode is unforgettable and you will enjoy each and every bite of this. Try this Suji k Pakode at your weekends and impress your family and friends.

Suji k Pakode

Ingredients to make Suji k Pakode

  • Suji 1 cup
  • curd 1/2 cup
  • coriander leaves 2 tbspn chopped
  • chilly flakes 1/2 tspn
  • Green chilly chopped 3
  • onion 2 chopped
  • baking soda 1/2 tspn
  • salt to taste
  • Garam masala 1/2 tspn
  • coriander powder 1/2 tspn
  • oil for fry

How to make Suji k Pakode

  1. Mix all Ingredients into a big bowl
  2. Then add sm water make mixture like pakodas .
  3. Heat oil into a kadai
  4. Make pakodis with spoon or with hand
  5. Cook from both sides till they become golden brown. Cook ON low to medium flame.
  6. Crispy pakodas ready to eat .

Reviews for Suji k Pakode (1)

Shikha Roy9 months ago

I like to have it with green chutney.

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