Name: Paneer bhurji recipe/dry paneer bhurji recipe by Tejaswi Yalamanchi at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: Paneer 200 grams; 1 Onion; 1 green chilli; 1 tomato; 3 spoons oil; 1 Spoon cumin seeds; Salt 1 tbsp; Turmeric powder 1/4 tsp; Chilli powder 1 tbsp; Coriander powder 1/4 tsp; Garam masala 1/4 tsp; Chopped coriander 2 spoons

ABOUT Paneer bhurji recipe/dry paneer bhurji RECIPE

Paneer bhurji is most famous in north indian breakfast recipes.it is made from crumbled paneer.The whole is sauted onion-tomatoes to which crumbled paneer is added.Its a quick recipe.we ate with food as i tried it for first time today afternoon.you can have with rotis/pulkas/parathas/rolls/in pav..etc..

Ingredients Serving: 3

Paneer 200 grams
1 Onion
1 green chilli
1 tomato
3 spoons oil
1 Spoon cumin seeds
Salt 1 tbsp
Turmeric powder 1/4 tsp
Chilli powder 1 tbsp
Coriander powder 1/4 tsp
Garam masala 1/4 tsp
Chopped coriander 2 spoons

Instructions

Take 250 grams of paneer and chop into pieces
Add it to a bowl add water to it keep on stove for 5 minutes
it becomes soft ,drain out water from paneer pieces and then crumble it and keep a side
Take one onion
Chop into pieces
Take tomato and green chilli
Chop into pieces
Switch on stove .Heat oil in a pan and add cumin seeds fry till they get brown
Add chopped onion and green chillies fry till onions become transparent
Then add salt
Add turmeric powder stir well.
Now add chopped tomatoes and cook till they become soft
Add chopped coriander
Add garam masala
Add coriander powder
Mix well.saute for 1 minute
Add crumbled paneer.stir well and cook for 1 to 2 minutes
Add chilli powder and stir well cook for 2 minutes and switch off the stove
Paneer bhurji is ready to serve

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