Name: Paneer Bhuji toast recipe by Bhawana Garg at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: For PANEER BHURJI:; Oil - 1 teaspoon; Cumin seeds - 1/2 teaspoon; Onion - 1/4 cup; Green chilli - 1 teaspoon; Turmeric powder - 1 teaspoon; Red chilli powder - 1 teaspoon; Coriander powder - 1 teaspoon; Garam masala - 1 teaspoon; Garlic paste - 1 teaspoon; Ginger paste - 1 teaspoon; Tomato - 1/4 cup; Crumbled paneer - 1 cup; Salt - to taste; Fresh cream - 1 tablespoon; Fresh coriander leaves - 2 teaspoons; For ASSEMBLY:; Pav bread - 2; Processed cheese - 1/4 cup; Onion ring - 6 slices; Fresh coriander - 2 teaspoons

ABOUT Paneer Bhuji toast RECIPE

Paneer bhurji toast is an Indian style paneer sandwich which includes paneer bhurji prepared in a simple style within no time. Paneer bhurji toast is a tasty paneer based dish made with cottage cheese and also a quick breakfast/snack recipe. Paneer is a good source of protein, has high calcium content and helps in building strong bones and teeth to a certain extent. Since it is very high in protein, it is best for kids.

Ingredients Serving: 2

For PANEER BHURJI:
Oil - 1 teaspoon
Cumin seeds - 1/2 teaspoon
Onion - 1/4 cup
Green chilli - 1 teaspoon
Turmeric powder - 1 teaspoon
Red chilli powder - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1 teaspoon
Garlic paste - 1 teaspoon
Ginger paste - 1 teaspoon
Tomato - 1/4 cup
Crumbled paneer - 1 cup
Salt - to taste
Fresh cream - 1 tablespoon
Fresh coriander leaves - 2 teaspoons
For ASSEMBLY:
Pav bread - 2
Processed cheese - 1/4 cup
Onion ring - 6 slices
Fresh coriander - 2 teaspoons

Instructions

For PANEER BHURJI : In a pan, heat some oil on medium heat, now add cumin seeds and let them splutter.
Now add chopped onion and saute for 2-3 minutes . Now add add chopped green chilli, turmeric powder, red chilli powder, coriander powder, garam masala and saute for another 2-3 minutes.
Add ginger garlic paste and saute again. Add chopped tomato and cook for 2-3 minutes, add grated paneer and cook for 4-5 minutes. Add salt, fresh cream and cook.
Now add fresh coriander leaves.
For ASSEMBLY : Slice pav bread from the middle and add a layer of paneer bhurji on the sliced pav, add some grated cheese, onion rings and fresh coriander.
Bake the assembled slices in a preheated oven at 180 degree for 10-12 minutes.
Serve hot immediately, with ketchup or any of your favorite chutney.

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