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Paneer Bhurji

Sep-24-2018
Supriya Harshit
10 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Paneer Bhurji RECIPE

Paneer bhurji is made by curdling the milk .. The fresh paneer is best for this dish .. Slightly crumbled n cooked with tomatoes ..

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Paneer - 1/2 kg
  2. Tomatoes chopped- 6
  3. Onions chopped - 2
  4. Sabut jeera - 1 tsp
  5. Green chillies - 2 no.s
  6. (chopped)..
  7. Salt to taste
  8. Red chili powder - 1/4 tsp
  9. Turmeric powder - a
  10. large pinch..
  11. Refined oil- 1 tbsp

Instructions

  1. Heat oil in a wok
  2. Add Jeera sabut ,
  3. chopped onions..
  4. Saute till pinkish in
  5. color...
  6. Add tomatoes n cook
  7. for 5 minutes..
  8. Now add the masalas
  9. n green chillies..
  10. Cook on slow flame
  11. till the sides leave oil.
  12. Now add the crumbl
  13. ed paneer...
  14. Mix gently n cook on
  15. slow flame till sides
  16. leave oil..
  17. Adjust salt and spices
  18. Switch of the gas n
  19. cover the wok with
  20. the lid..
  21. After 10 minutes
  22. serve hot with
  23. phulkas or enjoy with
  24. Pav/ bread..

Reviews (1)  

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Neema Bhardwaj
Sep-25-2018
Neema Bhardwaj   Sep-25-2018

Tasty as well as healthy.

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