Name: Dal Chawal Dhokla Cheesy bites, Dhokla Sandwich and Tadka Dhokla recipe by Sarala Nahar at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 2 cup Rice/ Chawal; 1 Cup Moong Dal; 1 cup urad dal; 1/2 Cup Tur Dal; 1/2 cup Chana dal; 1 cup curd; 1/2 tsp baking soda; Salt to taste; 1 tsp sugar; 2 tsp oil; 1 1/2 tsp Ginger paste; 1/2 cup green chutney; 1/2 cup tomato sauce; 2-3 Cheese cube; For tadka - Oil 1 tbsp; Mustard as per choice; Few cumin seeds; a pinch of Hing; few curry leaves

Ingredients Serving: 4

2 cup Rice/ Chawal
1 Cup Moong Dal
1 cup urad dal
1/2 Cup Tur Dal
1/2 cup Chana dal
1 cup curd
1/2 tsp baking soda
Salt to taste
1 tsp sugar
2 tsp oil
1 1/2 tsp Ginger paste
1/2 cup green chutney
1/2 cup tomato sauce
2-3 Cheese cube
For tadka - Oil 1 tbsp
Mustard as per choice
Few cumin seeds
a pinch of Hing
few curry leaves

Instructions

Soak the dal and chawal overnight, separately.
Strain and grind with curd till smooth.
Keep the batter in sunlight for fermentation, 5 - 6 hours.
In the batter add ginger, chilli paste, salt and sugar. Mix it well, add oil and baking soda. Keep aside for 5 minutes.
Take a dhokla maker and grease it with oil. Pour the batter and keep on high flame for 15 minutes.
After steaming, check with a knife, if it comes out clean then the dhokla is done.
Grate the cheese and keep side. Cut the pieces of dhokla put the cheese first, then green chutney on each dhokla pieces. Dhokla cheesy bites is ready to be served.
Take another thali of dhokla, let it cool. Take half portion of the dhokla for sandwich and other for tadka dhokla.
Slice the Dhokla through the middle. Apply sauce to half and chutney to the other half. Place together. Dhokla sandwich is ready.
With the rest of the dhokla cut into small pieces. Take a flat pan, add oil, heat it and add mustard, cumin seeds and season with some hing and curry leaves.
Put dhokla pieces, stir it and add 1 tsp red chilli powder, haldi, dhaniya powder, mix well. Garnish with coriander.

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