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Dal Chawal Dhokla Cheesy bites, Dhokla Sandwich and Tadka Dhokla

May-10-2016
Sarala Nahar
30 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dal Chawal Dhokla Cheesy bites, Dhokla Sandwich and Tadka Dhokla RECIPE

Dalchaval is very nutritous food. Making 3 different dishes from this batter, all are very tasty.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Fusion
  • Blending
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 2 cup Rice/ Chawal
  2. 1 Cup Moong Dal
  3. 1 cup urad dal
  4. 1/2 Cup Tur Dal
  5. 1/2 cup Chana dal
  6. 1 cup curd
  7. 1/2 tsp baking soda
  8. Salt to taste
  9. 1 tsp sugar
  10. 2 tsp oil
  11. 1 1/2 tsp Ginger paste
  12. 1/2 cup green chutney
  13. 1/2 cup tomato sauce
  14. 2-3 Cheese cube
  15. For tadka - Oil 1 tbsp
  16. Mustard as per choice
  17. Few cumin seeds
  18. a pinch of Hing
  19. few curry leaves

Instructions

  1. Soak the dal and chawal overnight, separately.
  2. Strain and grind with curd till smooth.
  3. Keep the batter in sunlight for fermentation, 5 - 6 hours.
  4. In the batter add ginger, chilli paste, salt and sugar. Mix it well, add oil and baking soda. Keep aside for 5 minutes.
  5. Take a dhokla maker and grease it with oil. Pour the batter and keep on high flame for 15 minutes.
  6. After steaming, check with a knife, if it comes out clean then the dhokla is done.
  7. Grate the cheese and keep side. Cut the pieces of dhokla put the cheese first, then green chutney on each dhokla pieces. Dhokla cheesy bites is ready to be served.
  8. Take another thali of dhokla, let it cool. Take half portion of the dhokla for sandwich and other for tadka dhokla.
  9. Slice the Dhokla through the middle. Apply sauce to half and chutney to the other half. Place together. Dhokla sandwich is ready.
  10. With the rest of the dhokla cut into small pieces. Take a flat pan, add oil, heat it and add mustard, cumin seeds and season with some hing and curry leaves.
  11. Put dhokla pieces, stir it and add 1 tsp red chilli powder, haldi, dhaniya powder, mix well. Garnish with coriander.

Reviews (5)  

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Sonal sons
Oct-02-2016
Sonal sons   Oct-02-2016

very unusual n unique recipe

Mahira Abbas
Jul-11-2016
Mahira Abbas   Jul-11-2016

can u plz guide which moong dal is to b used. skinned or skinless?

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