Dhokla bites | How to make Dhokla bites

By Romil Vaswani  |  9th Feb 2018  |  
5 from 1 review Rate It!
  • Dhokla bites, How to make Dhokla bites
Dhokla bitesby Romil Vaswani
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

2

1

0 votes

About Dhokla bites Recipe

Dhokhla is very common dish but dhokla bites are some thing new. Try this recipe It's hope everyone likes it

Dhokla bites is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Dhokla bites at your home. Dhokla bites by Romil Vaswani will help you to prepare the perfect Dhokla bites at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Dhokla bites.

Dhokla bites

Ingredients to make Dhokla bites

  • For dhokla
  • 1 & 1/5 cup gram flour/ Besan
  • 1 tea spoon sugar
  • 1 tea spoon salt
  • 1/4 tea spoon Turmeric powder
  • 1/4 tea spoon baking soda
  • 1/2 tea spoon citric acid
  • 2 table spoon oil
  • 1 glass of water
  • For Tadka
  • 1/4 tea spoon black mustard seeds
  • Few green chillies
  • Handful green coriander
  • 1 tea spoon sugar
  • 1/4 tea spoon chaat masala (optional)
  • salt as per taste
  • 1 cup water
  • 2 table spoon oil
  • For making bites
  • tomato ketchup
  • Green chutney

How to make Dhokla bites

  1. Firstly make the dohkla batter
  2. Take a bowl Sevie the gram flour
  3. Now add all the dry ingredients and mix well
  4. Now add the water slowly slowly stir it well
  5. Lastly add oil mix well
  6. Keep the batter aside for 15 minutes by covering with a plate
  7. Meanwhile heat the steamer or a kadahi by adding water
  8. Greese the dhokla plates or cake mould
  9. I used the square shape cake mould
  10. Pour the batter in mould and steaming for 15 minutes on medium flame
  11. Check the dhokla with the help of toothpick
  12. If toothpick comes out clean then it is cooked otherwise cooked for some few minutes
  13. Take out the dhokla and keep it aside and let it cool
  14. Meanwhile start preparing the tadka
  15. Take a pan add oil let it heat,
  16. Add black mustard when it starts crackling add green chillies saute for a minute
  17. Now add water, Salt, sugar, chaat masala and green coriander mix well
  18. Let the water boil and sugar melts
  19. Now unmould the dhokla from tin on a plate & cut into square type pieces
  20. Now pour the tadka on dhokla and let the dhokla soak the syrup
  21. After few minutes
  22. Take dhokla pieces cut into two parts
  23. On one part spread tomato ketchup and another part spread green chutney and closed the dhokla bite
  24. Make as many pieces you want
  25. Garnish with some bhelpuri sev
  26. Dhokla bites are ready to serve

Reviews for Dhokla bites (1)

Milli Garg9 months ago

I will surely try this.
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