Name: Soya tofu choco kebab recipe by Shashwatee Swagatica at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Ingredients: Soyachunks 1/2cup; Tofu 100gm; Potato 2small boiled; Cheese 1cube; Cream 2tbsp; Onion chopped 1; Green chilli chopped 2; Coriander mint leaves chopped few; Ginger garlic paste 1tbsp; Red chilli powder 1tsp; Black pepper powder 1tsp; Garam masala powder 1tsp; Salt as per taste; Oil as needed for frying; Aluminum foil

ABOUT Soya tofu choco kebab RECIPE

Very easy and tasty kebab recipe for vegetarians.

Ingredients Serving: 2

Soyachunks 1/2cup
Tofu 100gm
Potato 2small boiled
Cheese 1cube
Cream 2tbsp
Onion chopped 1
Green chilli chopped 2
Coriander mint leaves chopped few
Ginger garlic paste 1tbsp
Red chilli powder 1tsp
Black pepper powder 1tsp
Garam masala powder 1tsp
Salt as per taste
Oil as needed for frying
Aluminum foil

Instructions

Assemble all the ingredients.
Boil soya chunks for 5min. Cool. Squeeze water.
Blend soya chunks, onion, green chilli, mint coriander leaves.
Take out in a mixing bowl, add grated tofu, grated potato, grated cheese, cream, salt, garam masala powder, chilli powder, black pepper powder and mix well. Adjust spices.
Make cylindrical shaped kebabs.
Cut aluminum foils in square shape. Place one kebab and wrap it like chocolate carefully. Repeat for all.
Now fry these in low medium flame for 4-5 minutes flipping in between.
Serve hot with any chutney or sauce of your choice.

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