Name: Chilli Garlic Prawns recipe by Vahitha Hasan at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 500 gms prawn; 2 tablespoons finely chopped Ginger; 2 tablespoons finely chopped garlic; 2 tablespoons finely chopped green chilies; 1 teaspoon dry red chilly flakes; 1 onion, diced; 2 teaspoon dark soy sauce; 2 teaspoon sweet chilly sauce; 1 cup water; Few chopped coriander leaves; 2 teaspoon cornflour, dissolved in 50ml water; 2 tablespoons oil; Salt; TO MARINATE & FRY; 1 egg beaten; 4 tablespoons cornflour; 2 teaspoon soy sauce; Salt

ABOUT Chilli Garlic Prawns RECIPE

Crispy fried prawns sauteed in spicy chilli with garlic sauce

Ingredients Serving: 4

500 gms prawn
2 tablespoons finely chopped Ginger
2 tablespoons finely chopped garlic
2 tablespoons finely chopped green chilies
1 teaspoon dry red chilly flakes
1 onion, diced
2 teaspoon dark soy sauce
2 teaspoon sweet chilly sauce
1 cup water
Few chopped coriander leaves
2 teaspoon cornflour, dissolved in 50ml water
2 tablespoons oil
Salt
TO MARINATE & FRY
1 egg beaten
4 tablespoons cornflour
2 teaspoon soy sauce
Salt

Instructions

Take the prawns in a mixing bowl. Add all the ingredients given under “to marinate & fry”. Mix well and keep it aside for 15 min.
Heat oil for deep frying. Fry the marinated prawns and drain on paper towel. Keep aside.
Heat 2 tablespoons oil in a wide pan. Add finely chopped garlic, finely chopped ginger, finely chopped green chilies, diced onion and saute well on high flame for a min.
Then add in the dry red chili flakes, soya sauce, tomato chili sauce, chopped coriander leaves, salt and 1 cup water. Mix well and cook for a min.
Then add the fried prawns and corn flour mixture. Stir fry on high flame for 3 min. Remove from heat.
Garnish with spring onions and serve hot with fried rice.

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