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Photo of Kadahi paneer by Rita Arora at BetterButter

Kadahi paneer

Rita Arora
15 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Kadahi paneer RECIPE

Making restaurant style kadai paneer is no more a hectic job.Just a few simple ingredients readily available at home, is all that is needed.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Dry spices-
  2. 2 cloves
  3. 1 tsp Fennel seeds
  4. 1 tsp jeera
  5. 4 pepper corns
  6. 1 tbsp Coriander Seeds
  7. 1 cardamom
  8. Saute-
  9. 3 onion roughly chopped
  10. 4 tomato chopped
  11. 1 tbsp oil
  12. Gravy-
  13. 1 capsicum in cubes
  14. 1 onion in cubes
  15. 1 tbsp Butter
  16. 2 tsp Ginger garlic paste
  17. 250 gm Paneer


  1. Roast coriander seeds, cumin seeds, fennel seeds, cloves, cardamoms, pepper corns in a heated pan for about a minute. Now let it cool.
  2. Grind the dry roasted seeds in a grinder to make a smooth powder.
  3. Heat some oil in a pan, add the onions to it and saute.
  4. Once the onions turns brown, add the tomatoes and cook till the tomatoes turn soft.
  5. Add salt and mix everything well. Put the content in the grinder with the powdered spices in it.
  6. Add raw mango powder, water if needed and grind it to make a smooth paste.
  7. Put butter in a pan and add ginger and garlic paste to it Add shelled onions diced capsicum and toss them and cook them for about 2 mins.
  8. Add ground paste, some water, paneer cubes, salt, garam masala, fresh coriander, mix well. Cover the lid and cook for some time.
  9. Serve hot with chapatis and rice.

Reviews (7)  

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Vineeta Sinha
Vineeta Sinha   Apr-26-2018

It's good !

farhad deeba
farhad deeba   Aug-27-2017

Every one shuld try...thnq

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