Name: Avocado Egg Salad recipe by Runa Ganguly at BetterButter
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Yield: 3
Ingredients: 150 gm white peas; 3 ripe avocadoes; 1 large onion; 2 tomatoes; 1.5 teaspoon garlic powder; 1.5 tablespoon freshly crushed black pepper; 3 hard boiled eggs; 2 tablespoon of freshly chopped mint leaves; 2 tablespoon of freshly chopped coriander leaves; 100 gm boiled sweet corn kernels; 2 tablespoon olive oil; Salt to taste; 1 tablespoon basil; Juice of 1 lemon

ABOUT Avocado Egg Salad RECIPE

A healthy, egg salad combined with the goodness of peas and avocadoes

Ingredients Serving: 3

150 gm white peas
3 ripe avocadoes
1 large onion
2 tomatoes
1.5 teaspoon garlic powder
1.5 tablespoon freshly crushed black pepper
3 hard boiled eggs
2 tablespoon of freshly chopped mint leaves
2 tablespoon of freshly chopped coriander leaves
100 gm boiled sweet corn kernels
2 tablespoon olive oil
Salt to taste
1 tablespoon basil
Juice of 1 lemon

Instructions

Soak the peas for 4 hours and boil until they soften post soaking
chop the avocadoes, onion, tomatoes and eggs into smaller pieces
assemble the rest of the ingredients
Place the boiled peas in a large salad bowl and add in the remaining ingredients one after the other
Toss well to combine and serve immediately

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