Name: Chicken HongKong recipe by Shashwatee Swagatica at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Boneless Chicken 300gm; Egg 1; Ginger 1"chopped; Garlic 2tsp chopped; Dry Red chilli 2; White pepper powder 2tsp; Red chilli paste 1tbsp; Soya sauce 1 tsp; Red chilli sauce 1tsp; Vinegar 1 tsp; Cornflour 3tsp; Sugar 1 pinch; Chicken stock 1/2cup; Chopped spring onions 4tbsp; Oil as needed; Salt as per taste

ABOUT Chicken HongKong RECIPE

Chicken Hong Kong is a special chicken recipe inspired by ingredients and techniques from Hong Kong. The spicy Chicken Hong Kong involves a blend of tasty ingredients like soya sauce, eggs, cornflour, white pepper powder, red chilli paste and vinegar.

Ingredients Serving: 2

Boneless Chicken 300gm
Egg 1
Ginger 1"chopped
Garlic 2tsp chopped
Dry Red chilli 2
White pepper powder 2tsp
Red chilli paste 1tbsp
Soya sauce 1 tsp
Red chilli sauce 1tsp
Vinegar 1 tsp
Cornflour 3tsp
Sugar 1 pinch
Chicken stock 1/2cup
Chopped spring onions 4tbsp
Oil as needed
Salt as per taste

Instructions

Whisk one egg.
Marinate chicken with salt, pepper, cornflour and half of the whisked egg.
Heat oil in a pan and shallow fry the chicken pieces. Keep aside.
For sauce- Heat oil in the same pan, add ginger, garlic, red chilli and saute for 30sec.
Add red chilli paste, soya sauce, red chilli sauce, chicken stock, vinegar, chopped spring onion and mix.
Add the fried chicken pieces, salt, pepper, sugar and cook few mins.
Now add the cornflour slurry and stir till gravy thickens.
Garnish with chopped spring onions.

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