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Photo of Chicken pakoda by Sangram Barik at BetterButter

Chicken pakoda

Sangram Barik
600 minutes
Prep Time
600 minutes
Cook Time
4 People
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ABOUT Chicken pakoda RECIPE

Easy Steps to make chicken pakoda at home

Recipe Tags

  • Non-veg
  • Easy
  • Tiffin Recipes
  • Orissa
  • Frying
  • Snacks
  • Gluten Free

Ingredients Serving: 4

  1. Chicken boneless pieces 500g
  2. Corn flour 100g
  3. Egg white2
  4. Oil for Deep frying
  5. Chilli powder 1 tablespoon
  6. Salt 1 tablespoon
  7. Chicken masala 1/2 tablespoon
  8. Red colour 1/4 tablespoon


  1. Take a bowl and keep the boneless pieces after washing it
  2. Add the egg whites ,cornflour ,salt and the spices
  3. Mix it thoroughly with some lemon juice
  4. Deep fry it on the medium flame of the gas
  5. Take it out after it becomes deep red in colour
  6. Serve it with chili and tomato sauce

Reviews (1)  

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Kanak Patel
Kanak Patel   Jan-31-2017

What a simple recipe... but sounds delicious.

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