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Photo of Chicken pakoda by Reena Verbey at BetterButter

Chicken pakoda

Reena Verbey
60 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Chicken pakoda RECIPE

My family all time favourite.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Chicken 250 grams
  2. Ginger -garlic paste 2 teaspoon
  3. Rice flour 1/2 cup
  4. Cornflour 2 teaspoon
  5. Salt to taste
  6. Hung curd 1/2 cup
  7. Turmeric powder 1/2 teaspoon
  8. Kashmiri mirchi powder 2 teaspoon
  9. Coriander powder 1 teaspoon
  10. Lemon juice 1 teaspoon
  11. Garam masala 1/2 teaspoon
  12. Oil for frying


  1. Wash the chicken with water.
  2. In a mixing bowl put all ingredients accept oil and marinate well.
  3. Keep aside for 1 hours
  4. Heat oil in a wok and drop them fry till golden red colour on midium flame.
  5. Take out from the oil and serve with onion slices and lemon slice.

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Maithili Iyer
Maithili Iyer   Jul-13-2018

Would love to try this.

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